OUR STORY
WE MAKE SIMPLE
DELICIOUS COFFEE.
The Harpeth River runs through the town of Kingston Springs, TN and provided many memories of happiness and fun for owner and founder, Jeffery Garrison, Jr. The name Harpeth will be associated with happy memories and tasteful coffees with everyone who tries it.
Swill, in the south, is another word for backyard liquor or hooch. Just like the your mama’s or uncle’s “special drink” from younger days, our swill will be all the talk of the neighborhood.
HOW WE BREW
We brew Japanese style cold brew coffee for a less acidic, yet more caffeinated coffee. Just like a good Tennessee accent, we drawl out the brew time for over 12 hours per gallon. We add just enough water to make 1 gallon of cold brew, with no unnecessary extra water for a fuller flavor end product.
OUR BEANS
Our beans are sourced from Ethiopia and Colombia through Fair Trade Standards and are certified organic. We use medium roast for a full bold flavor with a finish of sweetness.
The Swill Team
JEFFERY
Co-Owner and flavor expert. Jeffery crafts all our tea, swill, and feed flavors.
KYLE
Co-Owner and future master roaster. Kyle will be the mastermind behind all our perfectly roasted beans.
SASHA
HBIC. Sasha is the master of kisses and shedding.
KAREN
Wiggle Butt Expert. Karen is small but mighty, and trust, her hips don't lie.